Team Members

Improving Safety Performance and Recognition

Each year, the North American Meat Institute (NAMI) Worker Safety Awards recognize production facilities that have achieved a high level of performance in the team member health and safety area. Four award levels may be earned based on an evaluation of the facility’s actual safety performance, as well as its implementation of an effective safety and health program as measured by a safety program questionnaire.

In 2023, 73 JBS USA and Pilgrim’s facilities were awarded NAMI Safety awards based on 2022 performance – a 36% increase year over year.

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