Pilgrims Food Masters is a signatory of the UK Plastic Pact, which brings together businesses from across the entire plastics value chain with U.K. governments and NGOs to tackle the scourge of plastic waste. Members agree to the following joint targets:
Target 1 - Eliminate problematic or unnecessary single-use plastic packaging through redesign, innovation or alternative (re-use) delivery models;
Target 2 - 100% of plastic packaging to be reusable, recyclable or compostable;
Target 3 - 70% of plastic packaging effectively recycled or composted;
Target 4 - 30% average recycled content across all plastic packaging; and
All targets to be achieved by 2025.
The business continued to make good progress against these targets in 2022, resulting in a reduction of more than 120 MT of plastic packaging while increasing recyclability. Examples of projects delivered include:
Across our Richmond fresh pork sausages, we reduced the thickness of the plastic layer and reduced the bag sizes, resulting in a reduction of 36.1 MT.
We moved our Richmond frozen sausages from a mixed laminate to mono laminate and reduced bag size, resulting in a reduction of 49 MT and increasing the recyclability of our packaging.
Across our chilled ready meals, we introduced a pulp tray for one of our customers, removing 205 MT of virgin plastic annually.
For another customer, we moved from 2 x virgin plastic PP trays to a single A-pet clam shell designed with recycled plastic, reducing 20 MT of plastic waste.
At our Carrickmacross site, we have removed another 17 MT of plastic by removing all plastic tape from site.