At Pilgrim’s, we work to provide high-quality, great-tasting, easy-to-use food solutions for customers and consumers around the globe.

Given predicted global population growth and a projected three billion additional global middle-class citizens by 2030, the demand for sustainable protein will experience tremendous growth, particularly in countries that lack sufficient production capacity to support their demand. Our unique global production platform, coupled with our diverse portfolio of foods, will contribute to greater standards of living for millions of consumers who will seek to improve their lives through nutrition.

Pilgrim’s is uniquely positioned to sustainably meet rising global protein demand. Importantly, our multi-country platform provides the ability to mitigate market access barriers, potential animal disease outbreaks and other trade barriers that can disrupt global product flows and compromise available supplies. Our diversified, resilient operations are grounded in sustainable production principles that prioritize the responsible use of natural resources, while maximizing opportunities to create positive outcomes for our team members, communities and society.

Global Demand for Meat

2005 vs. 2050

[in tonnes]

Source: Food and Agriculture Organization of the United Nations, ESA Working Paper No. 12-03, p. 131

Innovating for Growth

Pilgrim’s processes, prepares, packages and delivers fresh, frozen and value-added poultry products for sale to over 6,000 customers in more than 100 countries, including Mexico, the Middle East and Asia, among others, under a suite of well-recognized brands. We offer a diverse product portfolio through our brands, including fresh poultry, both marinated and non-marinated, for consumers to cook at home, fully cooked product, ready-to-cook and individually frozen products, ready-to-eat meals, multi-protein frozen foods, vegetarian foods and desserts.

We continue to invest in and focus on innovation, motivated by consumer insights and market research. We have successfully increased the diversity of our product offerings, while managing a profitable business that provides consistent returns to our shareholders and increased opportunities for our team members. Our product portfolio is closely aligned with consumer trends and needs, and we continue to inspire new products and packaging solutions, while maintaining the high-quality standards our customers and consumers have come to expect and enjoy from Pilgrim’s.

Our global prepared and value-added platform continues to grow and provide innovative solutions to customers around the world.

United States

Pilgrim’s USA includes two case ready divisions and six production facilities that specialize in producing traditional tray pack, deli and boneless dark meat poultry products for retail. Pilgrim’s USA also includes four prepared foods production facilities that specialize in producing marinated, battered and breaded, par-fried and fully-cooked frozen chicken products for leading foodservice and retail customers.


Pilgrim’s Mexico has two facilities that produce value-added poultry products, such as tray pack and fully-cooked products.


In the U.K. and Europe, Moy Park is a leading provider of innovative convenience products, including chicken and beef products, vegetarian products like spring rolls and onion rings, and desserts including donuts and apple pies.